Katherine Cobbs
Cart 0
work sips & bites what's cooking
bio contact
Cart 0
worksips & biteswhat's cooking
Katherine Cobbs
biocontact
Crisp Persimmon with Ricotta, Honey, Pecans and Mint

Crisp Persimmon with Ricotta, Honey, Pecans and Mint

Green Broccoli Spread

Green Broccoli Spread

Green Goddess Dip

Green Goddess Dip

Meatballs in Brussels Sprout Cups

Meatballs in Brussels Sprout Cups

Melted Manchego Tortas with Romesco and Chorizo

Melted Manchego Tortas with Romesco and Chorizo

Sweet and Sour Pattypan Squash and Green Beans

Sweet and Sour Pattypan Squash and Green Beans

Pea Soup with Coconut Cream and Basil

Pea Soup with Coconut Cream and Basil

Pepita Pesto-Stuffed Mushrooms

Pepita Pesto-Stuffed Mushrooms

Polenta Toasts with Balsamic Onions, Roasted Peppers, Feta, and Thyme

Polenta Toasts with Balsamic Onions, Roasted Peppers, Feta, and Thyme

Refrigerator Scallion Pickles

Refrigerator Scallion Pickles

Savory Crisps with Bacon and Rosemary

Savory Crisps with Bacon and Rosemary

Smoked Salmon Salad in Cucumber Cups

Smoked Salmon Salad in Cucumber Cups

Smoked Trout, Arugula, and Granny Smith Stacks

Smoked Trout, Arugula, and Granny Smith Stacks

Bok Choy Salad with Fried Shallots

Bok Choy Salad with Fried Shallots

Chicken Scaloppine with Spring Herb Salad

Chicken Scaloppine with Spring Herb Salad

Chopped Salad with Chive Vinaigrette

Chopped Salad with Chive Vinaigrette

Tarragon-Tomato Salad

Tarragon-Tomato Salad

Shaved Fennel with Orange and Olives

Shaved Fennel with Orange and Olives

Green Bean, Arugula, and Clementine Toss

Green Bean, Arugula, and Clementine Toss

Kohlrabi Slaw

Kohlrabi Slaw

Cider Vinegar-Spiked Steamed Baby Spinach

Cider Vinegar-Spiked Steamed Baby Spinach

Shaved Broccoli-Apple Salad with Tarragon Dressing and Bacon

Shaved Broccoli-Apple Salad with Tarragon Dressing and Bacon

Zucchini Ribbons with Lemon and Pecorino

Zucchini Ribbons with Lemon and Pecorino

Cucumber, Black Olive, and Mint Salad

Cucumber, Black Olive, and Mint Salad

Jicama Slaw

Jicama Slaw

Shaved Yellow Beets and Mint

Shaved Yellow Beets and Mint

Herb Salad with Mustard Vinaigrette

Herb Salad with Mustard Vinaigrette

Chopped Chard Salad with Apricot Vinaigrette

Chopped Chard Salad with Apricot Vinaigrette

Grilled Leek and Radicchio Salad with Citrus-Walnut Vinaigrette

Grilled Leek and Radicchio Salad with Citrus-Walnut Vinaigrette

Green Beans with Walnuts

Green Beans with Walnuts

Sugar Snap Peas with Ginger and Soy

Sugar Snap Peas with Ginger and Soy

Steamed Spinach with Curry Butter

Steamed Spinach with Curry Butter

Rustic Garlic Mashed Potatoes

Rustic Garlic Mashed Potatoes

Asparagus with Crispy Pancetta

Asparagus with Crispy Pancetta

Wilted Kale with Golden Raisins and Pecans

Wilted Kale with Golden Raisins and Pecans

Roasted Rosemary Rutabaga Fries

Roasted Rosemary Rutabaga Fries

Charred Broccoli with Orange Browned Butter

Charred Broccoli with Orange Browned Butter

Sweet Potatoes with Spiced Yogurt and Honey

Sweet Potatoes with Spiced Yogurt and Honey

Carrots with Lemon and Thyme

Carrots with Lemon and Thyme

Artichoke, Chanterelle, and Cipollini Sauté

Artichoke, Chanterelle, and Cipollini Sauté

Buttery Mirin Mushrooms

Buttery Mirin Mushrooms

Butternut Squash with Orange

Butternut Squash with Orange

Edamame with Lime-Sesame Salt

Edamame with Lime-Sesame Salt

Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce

Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce

Broiled Artichoke Hearts with Lemon Crumbs

Broiled Artichoke Hearts with Lemon Crumbs

Gingered Sweet Potatoes

Gingered Sweet Potatoes

Ginger-Garlic Broccolini

Ginger-Garlic Broccolini

Steamed Snap Peas with Wasabi Butter

Steamed Snap Peas with Wasabi Butter

Asparagus with Dill Vinaigrette

Asparagus with Dill Vinaigrette

Sauteed Leeks Radishes

Sauteed Leeks Radishes

Smashed Yukon Gold Potatoes with Gorgonzola and Sage

Smashed Yukon Gold Potatoes with Gorgonzola and Sage

Citrusy Carrots with Parsley

Citrusy Carrots with Parsley

Honey-Glazed Kohlrabi with Onions and Herbs

Honey-Glazed Kohlrabi with Onions and Herbs

Mirin-Braised Bok Choy with Shiitake Mushrooms

Mirin-Braised Bok Choy with Shiitake Mushrooms

Sautéed Chard Agrodolce

Sautéed Chard Agrodolce

Sesame Broccoli

Sesame Broccoli

Toasty Tomatoes

Toasty Tomatoes

Warm-Spiced Okra

Warm-Spiced Okra

Wilted Kale with Toasted Shallots

Wilted Kale with Toasted Shallots

Refrigerator Scallion Pickles

Refrigerator Scallion Pickles

Roasted Baby Spring Vegetables

Roasted Baby Spring Vegetables

Broccoli Rabe with Golden Raisins

Broccoli Rabe with Golden Raisins

Green Beans with Lime

Green Beans with Lime

Banana Split Ice-Cream Sandwiches

Banana Split Ice-Cream Sandwiches

Gingerbread Ice-Cream Sandwiches

Gingerbread Ice-Cream Sandwiches

Gingersnaps

Gingersnaps

Key Lime Sorbet with Gingersnaps

Key Lime Sorbet with Gingersnaps

Peppermint Patties

Peppermint Patties

Pumpkin and Maple Ice-Cream Sandwiches

Pumpkin and Maple Ice-Cream Sandwiches

Raspberry Sorbet and Meringue Sandwiches

Raspberry Sorbet and Meringue Sandwiches

S'mores Sandwiches

S'mores Sandwiches

Broccoli, Pancetta, and Parmesan Frittata

Broccoli, Pancetta, and Parmesan Frittata

Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese

Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese

Citrus Salmon with Garlicky Greens

Citrus Salmon with Garlicky Greens

Louisiana Red Beans

Louisiana Red Beans

Orecchiette with Cress and Spring Pea Sauce

Orecchiette with Cress and Spring Pea Sauce

Pizza Primavera

Pizza Primavera

Poached Salmon with Creamy Herb Sauce

Poached Salmon with Creamy Herb Sauce

Summer Squash Pizza

Summer Squash Pizza

Thai Beef Salad Wraps

Thai Beef Salad Wraps

Shredded Cabbage Slaw

Shredded Cabbage Slaw

Banana Split Ice-cream Sandwiches

Banana Split Ice-cream Sandwiches

Rustic Chard, Potato, and Goat Cheese Tart

Rustic Chard, Potato, and Goat Cheese Tart

Baken Fennel Parmigiana

Baken Fennel Parmigiana

Corn with Chile-Cheese Mayo

Corn with Chile-Cheese Mayo

Coconut Cream Pies

Coconut Cream Pies

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86
Previous Next
Crisp Persimmon with Ricotta, Honey, Pecans and Mint
Green Broccoli Spread
Green Goddess Dip
Meatballs in Brussels Sprout Cups
Melted Manchego Tortas with Romesco and Chorizo
Sweet and Sour Pattypan Squash and Green Beans
Pea Soup with Coconut Cream and Basil
Pepita Pesto-Stuffed Mushrooms
Polenta Toasts with Balsamic Onions, Roasted Peppers, Feta, and Thyme
Refrigerator Scallion Pickles
Savory Crisps with Bacon and Rosemary
Smoked Salmon Salad in Cucumber Cups
Smoked Trout, Arugula, and Granny Smith Stacks
Bok Choy Salad with Fried Shallots
Chicken Scaloppine with Spring Herb Salad
Chopped Salad with Chive Vinaigrette
Tarragon-Tomato Salad
Shaved Fennel with Orange and Olives
Green Bean, Arugula, and Clementine Toss
Kohlrabi Slaw
Cider Vinegar-Spiked Steamed Baby Spinach
Shaved Broccoli-Apple Salad with Tarragon Dressing and Bacon
Zucchini Ribbons with Lemon and Pecorino
Cucumber, Black Olive, and Mint Salad
Jicama Slaw
Shaved Yellow Beets and Mint
Herb Salad with Mustard Vinaigrette
Chopped Chard Salad with Apricot Vinaigrette
Grilled Leek and Radicchio Salad with Citrus-Walnut Vinaigrette
Green Beans with Walnuts
Sugar Snap Peas with Ginger and Soy
Steamed Spinach with Curry Butter
Rustic Garlic Mashed Potatoes
Asparagus with Crispy Pancetta
Wilted Kale with Golden Raisins and Pecans
Roasted Rosemary Rutabaga Fries
Charred Broccoli with Orange Browned Butter
Sweet Potatoes with Spiced Yogurt and Honey
Carrots with Lemon and Thyme
Artichoke, Chanterelle, and Cipollini Sauté
Buttery Mirin Mushrooms
Butternut Squash with Orange
Edamame with Lime-Sesame Salt
Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce
Broiled Artichoke Hearts with Lemon Crumbs
Gingered Sweet Potatoes
Ginger-Garlic Broccolini
Steamed Snap Peas with Wasabi Butter
Asparagus with Dill Vinaigrette
Sauteed Leeks Radishes
Smashed Yukon Gold Potatoes with Gorgonzola and Sage
Citrusy Carrots with Parsley
Honey-Glazed Kohlrabi with Onions and Herbs
Mirin-Braised Bok Choy with Shiitake Mushrooms
Sautéed Chard Agrodolce
Sesame Broccoli
Toasty Tomatoes
Warm-Spiced Okra
Wilted Kale with Toasted Shallots
Refrigerator Scallion Pickles
Roasted Baby Spring Vegetables
Broccoli Rabe with Golden Raisins
Green Beans with Lime
Banana Split Ice-Cream Sandwiches
Gingerbread Ice-Cream Sandwiches
Gingersnaps
Key Lime Sorbet with Gingersnaps
Peppermint Patties
Pumpkin and Maple Ice-Cream Sandwiches
Raspberry Sorbet and Meringue Sandwiches
S'mores Sandwiches
Broccoli, Pancetta, and Parmesan Frittata
Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese
Citrus Salmon with Garlicky Greens
Louisiana Red Beans
Orecchiette with Cress and Spring Pea Sauce
Pizza Primavera
Poached Salmon with Creamy Herb Sauce
Summer Squash Pizza
Thai Beef Salad Wraps
Shredded Cabbage Slaw
Banana Split Ice-cream Sandwiches
Rustic Chard, Potato, and Goat Cheese Tart
Baken Fennel Parmigiana
Corn with Chile-Cheese Mayo
Coconut Cream Pies
Waiting for new fridge, new stove, and ovens over here, which has made meals a creative challenge, but the dregs of pantry and ice chest become pretty inviting when arranged by my kids on a charcuterie board.  Add a cold avocado soup whirled in the b
What a fun, long overdue family vacation out West—from the Rockies to Seattle and on to the San Juan Islands—seeing grandparents, uncles, aunts, and cousins every step of the way! Hated for it to end, but so grateful for the adventures
Knock knock. Guess where? #favoriteplaces
What I’m waiting for! 🌈🎣 #rainbowtrout #browntrout
Just around the riverbend… I never tire of this view or the sound of this river rushing by our cabin door.
#newmexico
Because it’s #nationalcornonthecobday and my last name happens to be Cobbs (do NOT leave off the “s” people!), I want to share with you one of my most favorite cocktails from my new Pantry Cocktails cookbook: The Sweet Corn Fieldwat

© 2021 Katherine Cobbs . Site by Kristen Bailey Design