sips & bites — Katherine Cobbs

Featured

Crisp Persimmon with Ricotta, Honey, Pecans and Mint

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Green Broccoli Spread

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Green Goddess Dip

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Meatballs in Brussels Sprout Cups

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Melted Manchego Tortas with Romesco and Chorizo

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Sweet and Sour Pattypan Squash and Green Beans

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Pea Soup with Coconut Cream and Basil

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Pepita Pesto-Stuffed Mushrooms

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Polenta Toasts with Balsamic Onions, Roasted Peppers, Feta, and Thyme

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Refrigerator Scallion Pickles

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Savory Crisps with Bacon and Rosemary

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Smoked Salmon Salad in Cucumber Cups

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Smoked Trout, Arugula, and Granny Smith Stacks

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Bok Choy Salad with Fried Shallots

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Chicken Scaloppine with Spring Herb Salad

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Chopped Salad with Chive Vinaigrette

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Tarragon-Tomato Salad

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Shaved Fennel with Orange and Olives

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Green Bean, Arugula, and Clementine Toss

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Cider Vinegar-Spiked Steamed Baby Spinach

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Shaved Broccoli-Apple Salad with Tarragon Dressing and Bacon

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Zucchini Ribbons with Lemon and Pecorino

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Cucumber, Black Olive, and Mint Salad

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Shaved Yellow Beets and Mint

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Herb Salad with Mustard Vinaigrette

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Chopped Chard Salad with Apricot Vinaigrette

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Grilled Leek and Radicchio Salad with Citrus-Walnut Vinaigrette

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Green Beans with Walnuts

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