Crisp Persimmon with Ricotta, Honey, Pecans and Mint

Green Broccoli Spread

Green Goddess Dip

Meatballs in Brussels Sprout Cups

Melted Manchego Tortas with Romesco and Chorizo

Sweet and Sour Pattypan Squash and Green Beans

Pea Soup with Coconut Cream and Basil

Pepita Pesto-Stuffed Mushrooms

Polenta Toasts with Balsamic Onions, Roasted Peppers, Feta, and Thyme

Refrigerator Scallion Pickles

Savory Crisps with Bacon and Rosemary

Smoked Salmon Salad in Cucumber Cups

Smoked Trout, Arugula, and Granny Smith Stacks